Choose Your Membership Types

Our regular CSA seasons runs from the week of June 12 through the week of October 9, 2012. 

Our Full Produce Share includes a variety of 8 items delivered weekly for 18 weeks.  This share includes certified organic produce items, and will include fruit items and herbs in as many boxes as possible.

Our Half Produce Share includes a variety of 8 items delivered EVERY OTHER WEEK for 18 weeks.  This share includes certified organic produce items, and will include fruit items and herbs in as many boxes as possible.

Our Basic 4 Produce Share includes a variety of 4 items delivered weekly for 18 weeks - roughly.  This share includes certified organic produce items, and will include fruit items in as many boxes as possible.

Our regular CSA seasons runs from the week of June 12 through the week of October 9, 2012.

Our Full egg share is one dozen eggs delivered every week for 18 weeks.

Our Half egg share is one-half dozen eggs delivered every week for 18 weeks.

Our regular CSA seasons runs from the week of June 12 through the week of October 9, 2012.

Our Full Cheese share consists of 1/2# of Wisconsin cheese delivered weekly for 18 weeks.

Our Half Cheese share consists of 1/2# of Wisconsin cheese delivered EVERY OTHER week for 18 weeks.

Our regular CSA seasons runs from the week of June 12 through the week of October 9, 2012.

The Pantry Share includes 4 items per week - items like organic flours, corn meal, maple syrup, honey, pickles, jams and fruit spreads, nuts, salsas, dried beans, popcorn, crackers, pasta, and more.

Our regular CSA seasons runs from the week of June 12 through the week of October 9, 2012.

Self-Select Shares allow you to choose your own delivery, and order only on the weeks you want to pick-up a delivery.  We have two types of Self-Select shares:

Self-Select ONLY Option - this option is for members who want to select everything themselves as opposed to selecting from the traditional shares.  Your CSA "bank" for this self-select option would be $350.00 for the season, and you can add additional funds during the season if you wish.

Self-Select Plus Traditional Shares Option - this option is for members who purchase a Full or Basic 4 Produce share and want to order extra items as desired from the weekly list.  Your CSA "bank" for this self-select option would be $150 for the season, and you can add

A variety of wonderful, fresh roasted whole bean, fair trade coffees, including many single origin and premium African coffees for our CSA members.

The share includes a pound of coffee delivered to your pick up site EVERY OTHER WEEK for a total of nine deliveries.  NOTE:  If you ordered half shares of produce, etc., your coffee delivery would coincide with your other deliveries.

All coffees are sourced from fair trade farmer cooperatives or individual small producers, and roasted locally by Kickapoo Coffee in Viroqua, WI.

This option gives you the chance to order a whole, half, or quarter beef and/or pig.  Choose from organic, grass-fed, or local beef; Red Wattle or Berkshire pork.  Prices include processing, packaging in freezer paper, freezing, and delivery.  E-mail cut substitutions from typical cuts list to simplywisconsin@yahoo.com.  

Bulk meat requests need to be fully paid before we can get your order on the schedule to be processed.  

Typical cuts for a HALF Beef (cuts for a whole beef would be approx. doubled the figures below; divided in half for a quarter):

14 T-bone steaks (3/4” thick)

8 sirloin steaks (3/4”)

2 sirloin tip roasts (3 lbs.)

4 arm roasts (3 lbs.)

2 rump roasts (3 lbs.)

8 packages of stew beef (1 lb.)

4 packages of soup bones (1.5 lbs.)

14 rib steaks (3/4”)

8 round steaks (3/4”)

6 chuck roasts (4 lbs.)

4 packages of short ribs (1.5 lbs.)

80-100 lbs. gound beef (the leaner the ground, the closer to 80 pounds your order will be; the fatter the ground, the closer to 100 packages your order will be)

(Variety meats, if desired, such as heart, liver, tongue, and oxtail)

Typical cuts for a HALF Pork (cuts for a whole pork would be approx. doubled the figures below; divided in half for a quarter):

12-14 lbs. pork chops

2 packages of spare ribs (1.5 lbs.)

3 shoulder roasts (4 lbs.)

2 smoked hocks (0.75 lbs.)

6-10 lbs. ground pork and/or ground sausage

1 ham (15-18 lbs.; can be cut smaller)

8-10 lbs. bacon

(Variety meats, if desired, such as heart, liver, tongue, and fat/lard)